Maida Tandoori Roti

Maida is also chemically bleached to leave it super white and very smooth.

Maida tandoori roti. It is basically just the carbohydrate content of wheat as it gets stripped of vitamins fiber and protein. Tandoori Roti is a type of unleavened Indian flat bread from Punjab North India. Take flour salt oil or ghee and curd in a mixing bowl.

Naan is made of only maida while Tandoori Roti is made of both wheat flour and maida or just wheat flour. Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour maida. First mix Maida Baking powder and salt together.

But unlike Roti it is prepared using the all. Both are made of flour but chapati is made of whole wheat flour while tandoor roti is made of maida or white all-purpose flour. Tastes just like Restaurant and.

The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. Add water little by little to get a pliable dough. For a Healthier version of Tandoori Roti.

Use Luke warm water to knead the dough. Knead them together to make a dough by mixing water. These healthy rotis can be served with any gravy based veg or non veg dish.

But today we are makinh tandoori roti using whole wheat flour and that too on a skillet. However for those who do not have a clay oven or Tandoor here is an easy way of making Tandoori Roti at home using a bread toaster. Cover the dough with wet towel and keep it in warm place.