Nyt Cooking Chicken Puttanesca

Add garlic for a minute or two and your can of crushed tomatoes.

Nyt cooking chicken puttanesca. Add the garlic and cook for 30 seconds. Authentic puttanesca recipe made with lean chicken breast and drenched in a delicious tomato-based sauce made with tomatoes herbs anchovies garlic kalamata olives and capers. This easy chicken recipe can be made on the.

Mince up four anchovies and the garlic and add these to the pan with about a quarter of a teaspoon of the dried chilli flakes. Add the olives capers and marinara sauce to the pan and bring to a simmer. Cook pasta of your choice.

Stir it all around until the anchovies sizzle then dissolve about 2 minutes. Capers drained and rinsed. Cover and simmer about 20 minutes stirring once or twice.

Cook 5 minutes or until chicken is done stirring frequently. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Heres how I did it.

It went well with a bottle of Sauvignon blanc from New Zealands Marlborough district. When the oil shimmers add the chicken thighs skin-side. 2 very large garlic cloves thinly sliced.

Add them to chicken along with olives capers and sun dried tomatoes. Add salt and pepper to taste and bring to a boil. Add the anchovies and capers and cook for another minute or two.