Making Paratha Roti

Cover and let it rest for 10 mins. Firstly in a pan heat 2 tsp oil and add ½ tsp ginger paste 1 chilli. These vital processes do not only.

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Prepare all masala paratha this way.

Making paratha roti. Ghee or Clarified butter melted 1½ Tbsp. The oil is incorporated into the. Mix 1¼ cup wheat flour cumin seeds 1 teaspoon oil and salt in a medium size bowl to prepare a dough.

Using your fingers or the bottom of a spoon rub the surface of the dough with clarified butter. Use Warm Water to bring the dough together. Leave to rest about 15 - 30minutes.

There are two vital parts in making paratha folding the dough with shorteningbutter and letting it rest for not less than 2 hours and up to 4 hours. Split the dough into 4 separate balls to make 4 paratha roti with a diameter of about 22cm each. Learn how to make roti canai from scratch with this easy recipe and step.

Continue kneading for 10 mins. Making sure all pots pans youre using are washed and dry. Make the dough balls.

1 14 cup boiling water. 1 2 tsp Salt. How To Make Roti Step By Step Photos Included For Recipe Support Ingredients for Paratha Roti.

05 mm up to 6 mm. Paratha roti sometimes called oil roti is generally made with five ingredients flour salt water baking powder and oil or some other type of fat. Thickness can be adjustable.

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