New York Times Cast Iron Steak Recipe
Tent a square of aluminum foil over.
New york times cast iron steak recipe. Place the steak in the skillet and dont move it for 3 minutes. Coat both sides of the steak with salt and pepper. Transfer skillet to the preheated oven and cook for 5 minutes.
Add 12 stick of butter on cast iron 2 minutes before you start cooking. How To Make cast iron new york strip steaks 1 Note. Allow the steaks to rest at room temperature for at least 30 minutes.
Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black pepper. How to Cook Steak in a Cast Iron Grill Pan. Remove the steak from the refrigerator and let it sit on the counter covered for at least 30 minutes so it comes to room temperature.
Preheat the oven to its maximum 500 degrees or more for at least 20 minutes. In a cast iron or oven safe pan melt oil over medium-high heat. Wait 2 or 3 minutes until the pan is beginning to smoke.
Few meals are more iconic than a hearty cast-iron steak dinner. Rub the steak on both sides with the olive oil salt and pepper. NYT Cooking is a subscription service of The New York Times.
For house seasoning combine 1 teaspoon salt 14 teaspoon ground black pepper and 14 teaspoon garlic powder. Heat oven to 450. Put half the butter in to melt.