New York Times Best Roast Potatoes
Mashed Sweet Potatoes With Roasted Garlic.
New york times best roast potatoes. 903 Madison Ave between 72nd and 73rd Sts 212-517. Read in app. Loin roast fresh sage leaves salt ground black pepper garlic cloves and 2 more.
Place in oven for about 15 minutes. Add bundle to the pot with potatoes and set over high heat. Bring to a boil over high heat.
Place New York strip roast fat side up in roasting pan fitted with rack. In the bottom of a large roasting pan add the cider and enough wine to fill the pan to a 14-inch depth. Roast until tender shaking.
The result is an edible but waxier potato. After a minute or so turn the heat down to very low and cover. Wash and peel the potatoes and cut into quarters.
Preheat the oven to 200C180C FanGas 6. Top the potatoes with the olives and lay the fish on top. Place potatoes in a large saucepan and cover with water.
Bryan Gardner for The New York Times. Transfer to oven and roast without moving for 20 minutes. Preheat the oven to 180C160ÂșC fangas mark 4.