Nyt Cooking Rhubarb Upside Down Cake

Place rhubarb in a greased 10-in.

Nyt cooking rhubarb upside down cake. An almond streusel reminiscent of the sugary almond topping of the former provided a substantial crunchy foun. Add a cup of coffee and youve got a perfect afternoon treat or breakfast. For batter in a large bowl beat the butter and sugar until blended.

We have over 3000 delicious recipes that we invite you to try. Spread batter over rhubarb pressing with spatula to remove as much air as possible. Tap pan on counter several times to remove air.

Place 14 cup butter in a 9 inch round or 8 inch square baking pan and put in the oven until the butter is melted. Beat in the egg. Take the tangy flavor of rhubarb and put it into an upside-down cake for a winning combination that steps away from traditional rhubarb pie or pineapple upside-down cake.

Put a plate that is larger than the skillet over the top. Combine sugar flour and nutmeg. Cast-iron or other heavy ovenproof skillet.

Adapted from a NY Times Cooking recipe by Molly ONeill this cake is smooth dense and filled with sweet and tart. Combine rhubarb 12 cup granulated sugar and cornstarch in a bowl. 1 teaspoon vanilla extract.

Place rhubarb in a greased 10-in. Slice and arrange the rhubarb in a 9 springform pan. The recipes can be accessed in our recipe file by category or you can use the search engine.