New York Times Ground Beef Recipes

Season beef with salt and pepper to taste. When oil is hot add beef. Then add the sliced mushrooms and some salt and pepper.

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Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat and add olive oil.

New york times ground beef recipes. Put the onions into the skillet and sauté until translucent. Mushrooms are a great meat replacer. Jack January 15 2010 205 pm.

Bring to a boil stirring constantly. How To Make cast iron new york strip steaks. 3 tablespoons olive oil.

Cook stirring until browned. Divide mixture into 4 large burger-shape patties or 8 small hot-dog-shape ones. Add the beef a few pieces at a time.

Continue simmering over low heat for about ten minutes. Stews. 2 teaspoons freshly ground pepper.

2 cloves garlic minced. Add the beans cover and simmer for one hour or longer. 1 tablespoon kosher salt.

Heat 3 teaspoons of the oil in a large pot. Beef birds in brown sauce Braccioli in brown sauce from Craig Claibornes Favorites from the New York Times 1977. Add the tomatoes water seasonings meat and olives and bring to a boil.