New York Times White Bean Soup
Plus soups are a one-pot meal making this white bean soup recipe delicious and easy.
New york times white bean soup. You can use floor hen pork beef or vegan meat as a substitute of turkey. 1 medium onion unpeeled. 20 Minutes Cook Time.
1 cup cooked white beans. Heat a large pot over medium-high for a minute or so to warm it up. 3 cups chicken stock or water.
Cover and cook until the. Add more water if you need to thin soup out a bit. 2 bunches about 3 pounds escarole broccoli rabe or other greens with no stem over 14 inch thick well washed and roughly chopped.
Noodle Bowl With Soba Enoki Mushrooms Sugar Snap Peas and Tofu. A light soup that is still incredibly satisfying. A substantial minestrone even without pasta.
1 cup chopped fresh soft herbs such as parsley mint dill basil tarragon chives or a combination. Add parsley pepper kosher salt broth water tomato paste and beans. The base of this white bean soup starts with quick caramelized onions which are layered upon with garlic lemon and dried herbs rosemary thyme and Greek oregano before simmering away in a rich chicken stock.
You can use no matter floor meat beans and greens youve. White or pink beans with beet greens and parmesan. Fresh lemon juice to taste.