Ny Times Steak Recipe

Reduce oven temperature to 325F.

Ny times steak recipe. Place New York strip roast fat side up in roasting pan fitted with rack. Broil slowly and moderately well over a fire free from blaze and smoke. Place in oven for about 15 minutes.

In a small bowl combine the fish sauce lime zest lime juice brown sugar garlic and jalapeño. When cooked put it on a hot plate and season to taste with butter. It is best to let your steak sit on the countertop at room temperature for 30 minutes prior to cooking.

Season steaks generously with salt on all sides. Season the steaks ahead of time. Place your seasoned NY strip steaks garlic and herbs in the hot skillet and allow the steak to cook without moving it for 3 minutes or until browned and caramelization has begun.

Place steak toward the front of the grill grate and cook for 4-5 minutes on each side until steaks reach desired internal temperature 130 for medium-rare. Flip the steak and add the remaining Worcestershire and seasoning. All to sit at room temperature for 30 minutes.

Place steaks on a wire rack fitted over a rimmed baking sheet. Let meat come to room temperature before cooking if necessary. Roast the steaks for about 4 minutes or until nicely browned on the bottom then turn and cook on the other side for another 3 or 4 minutes until done.

New York Steak. Preheat the oven to 400 degrees F 204 degrees C. The New York Times.