Ny Times Turkey Burger Recipe

1 hour 33 minutes.

Ny times turkey burger recipe. Mix just until everything comes together. Shape the turkey mixture into 12 patties. Then when your kitchen starts to smell like toast have a peek.

Turkey burgers tend to be drier so we added an egg to ours to help it hold together and give it added. Once the meat forms a dark crust on the bottom its time to add the seasonings the. Cook the burgers over medium heat for about 5 minutes or until browned and crispy.

Line a baking sheet with parchment or wax paper and set aside. Use your hands to combine. Heat the skillet.

The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings. This doesnt include the cheese the bun or any toppings. Potatoes roasted and mashed are the binder for these hearty patties.

Place burger patties in hot skillet. Place into lightly greased non stick skillet I like using my cast iron skilleton medium high. Preheat skillet over medium heat.

Sear the patties for 2 to 3 minutes on each side depending on how cooked you want the interior to be. Form into patties of desired size and thickness. Make sure not to overmix.