Nyt Baked French Toast

Email Share on Pinterest Share on Facebook Share on Twitter.

Nyt baked french toast. Andrew Scrivani for The New York Times. Be careful the pan is hot Uncover french toast and sprinkle top sides of all with 1 Tbsp sugar. Cut 6 1.

Let heat for around 5 minutes or until butter melts. Whisk the eggs in a low shallow dish a pie plate works well or if youd like to coat several pieces of bread at once use a 13- x 9-inch baking dish. Soak 2 slices of bread in egg bath turning until saturated.

Lower oven temperature to 400F. Cook Time 8 minutes. Jessica Emily Marx for The New York Times Editors Collection.

Our two-step oven approach avoids the fuss and mess. Lay bread in a baking pan and pour egg mixture over top. Heat 1 tablespoon butter in a large non-stick or cast iron skillet over medium heat swirling skillet until foaming subsides about 5 minutes.

In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat stirring until smooth and pour into a 13 by 9 by 2-inch baking dish. Pour sugar mixture onto baking sheet and spread evenly across baking sheet while mixture is still hot. The combination of the strong flavors of vanilla and cinnamon are what gives French.

Then bake for an additional 4. Remove the slices from the bag or dish letting any excess drip off and place on a plate. Whisk together eggs milk or cream or half and half sugar salt and vanilla extract.