Whole Wheat Tandoori Roti

Approximately 1 12 cup water. Cover and keep for 20 minutes. Mix properly with your hands.

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You can make the dough in a food processor also.

Whole wheat tandoori roti. While modern bread-making techniques use refined. Whole wheat Tandoori roti is a lighter alternative to heavier tandoori naans. Heat a non-stick tava griddle on a high flame and when hot place the roti gently over it.

Its also known as pulka or chapati. Some people also add all purpose flour to their tandoori rotis but I like to make it with whole wheat only. Dry Whole Wheat Flour for Dusting and rolling 1 t-spoon salt or to taste How to make Tandoori Roti.

What is Tandoori Roti. Tandoori Roti is mostly made using whole wheat or a mix of whole wheat 1-2tbsp of flour. Roti is usually made up of whole wheat flour.

Traditionally tandoori Rotis are baked in clay oven tandoors but todays recipe is cooked on a Tawa skillet. Tandoori roti is typically made from whole wheat flour aata in Hindi Naan on the other hand is made with refined flour maida in Hindi Besides and a very small difference tandoori roti is round in shape and naan is generally made oval in shape. In a bowl add all ingredients listed above.

Atta tandoori roti on tawa - hotel style homemade whole wheat tandoori roti without tandoor - YouTube. There are many versions of Tandoori Roti across the continent and the sky is the limit when it comes to flavors. Whole wheat flour is an excellent source of soluble fibre which helps lower blood cholesterol levels and helps keep our digestive systems in tip-top shape.

Roll a portion of the dough into a 150 mm. Paratha Whole wheat 399. Home Order Online Tandoori Breads Roti Whole wheat Naan 199.

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