Rumali Bread

Rumali roti are thin soft rotis and can be folded like a.

Rumali bread. Rumali roti is a thin Indian flatbread mainly prepared by using Maida all-purpose flour wheat flour and milk. Earlier during the Mughal era Rumali Roti was considered as a cloth to wipe out the grease from the hands. Rumali Roti - Saj Bread - Markook - Shrak - Roti - Whole Wheat Roti - Flat Bread -Rumal - Handkerchief in many regional languages of the Indian subcontinent.

The dough is baked on a traditional tawa and since it is extremely thin it was named handkerchief rumali bread. Rumali roti is a soft and thin bread most popular in India. Oil or dalda ghee - 2 tablespoons.

Roomal translates to a handkerchief these rotis are thin and may be folded as a hand- kerchief hence the name. Rumali Roti Roomali roti is a soft thin unleavened flat bread from Indian sub-continent. Also because its as light as a handkerchief or rumalroomal and.

As this roti is very thin like a handkerchief and its folded like a. An exotic thin indian flatbread recipe made with plain flour or maida atta. Can serve with different types of thick gravy.

Alternatively you can make the dough by hand also. Make small balls almost the size of a walnut. Cover and let it rest for 30 minutes.

Using a rolling pin roll it out thin till about 12inches in diameter. Its quite common flat bread in Indian sub continent. Roomali roti is a thin flatbread popular in India.