Sheet Pan Chicken Fajitas Nytimes

1 tbsp smoked paprika.

Sheet pan chicken fajitas nytimes. In a small bowl combine chili powder cumin oregano paprika 1 14 teaspoons salt and 1 14 teaspoons pepper. Preheat oven to 375F. 1 lime juiced about 1 tbsp 2 tbsp homemade fajita seasoning.

Remove from the oven and give everything a good stir. Remove from the oven and squeeze the juice of half a lime over all. Drizzle olive oil over the meat and veggies then toss to coat.

Sheet Pan Chicken Fajitas Ingredients. Arrange chicken bell peppers and onion in a single layer on an oiled sheet pan. Sheet Pan Chicken Fajitas are the best way to have a no-fuss easy meal with tons of flavor thats prepared and ready to eat in hardly no time.

Add to the sheet pan with the vegetables. This recipe for sheet pan fajitas delivers that same char-broiled taste without the need for open flame. It is super easy and really full of flavor and it makes cleanup in the kitchen a breeze.

Measurements with easy to follow printable directions are at the end of the post. 1 tbsp chili powder. Its best to cook your sheet pan meal on high heat about 400 degrees F.

Place the chicken and all the chopped bellpeppers garlic and onion slices on a large baking sheet. Slice chicken breast into 1 inch strips. Add in the bell peppers white onion and toss to combine.