Nyt Cooking All Purpose Pie Dough
This recipe adapted from Robertas the pizza and hipster haute-cuisine utopia in Bushwick Brooklyn provides a delicate extraordinarily flavorful dough that will last in the refrigerator for up to a week It rewards close attention to weight rather than volume in the matter of the ingredients and asks for a mixture of finely ground Italian pizza flour designated 00 on.
Nyt cooking all purpose pie dough. Sprinkle vodka and water over mixture. 1 12 teaspoons ground cinnamon. 1 12 teaspoons ground ginger.
Generously butter a 10-inch round fluted tart pan or a 9-inch round pie dish. 2 12 cups all-purpose flour. I like to use a couple of tablespoons of vegetable shortening Crisco in my basic pie dough.
Sprinkle with 4 Tbs. Evan Sung for The New York Times. Place this plate with the dough in the freezer.
Wrap each in plastic wrap. Here is a recipe to banish all. Pulse again about 10 to 15 times or until the dough is still crumbly but holds together when pinched.
By Ken Haedrich FebruaryMarch 2018 Issue. Enough dough for one 9- to 9-12-inch pie or 4 to 5 smaller ones. 34 teaspoon of kosher salt.
Pulse the flour sugar and salt to combine. 1 teaspoon cider vinegar. Transfer dough to a 9- or 10-inch metal pie plate trimming it to leave a.