Nyt Sheet Pan Chicken Thighs

Preheat oven to 375 degrees Fand line a baking sheet with parchment paper.

Nyt sheet pan chicken thighs. Smash all the garlic cloves with the side of a knife and peel them. Heat oven to 425 F. Season chicken all over with salt and place on a rimmed baking sheet.

I have found a few. In a large bowl combine the butter zest of both lemons half the parsley and 1 tsp. At least for me Chicken thighs arugula leeks harissa garlic yogurt and potatoes for my husband.

In this simple weeknight recipe chicken thighs and drumsticks are seasoned with garlic herbs and red-pepper flakes and roasted alongside tender chunks of. Chicken breasts either bone-in or boneless will also work here just cook them for a few minutes less. Salt and freshly ground black pepper.

Place the chicken parts potatoes sweet onion and green olives on the prepared baking sheet. Another advantage of boneless thighs is. The flavors soak into the chicken as it roasts and the thighs are left on the bone to keep the meat juicy.

Look for an apple on the tart side as it will naturally sweeten as it cooks in the oven. Kosher salt and freshly ground black pepper. Chicken thighs are roasted with classic fall ingredients for a quick flavorful sheet-pan supper.

4 scallions trimmed and finely chopped about 12 cup plus more for garnish. This recipe was adapted from The New York Times contributed by Melissa Clark. I kid you not dinners dont get any easier than this Chicken Artichoke Sheet Pan Dinner.