Types Of Indian Roti
Bajra pearl millet flour used in making bajra roti or bajra bhakri thepla.
Types of indian roti. Nutritious Indian Rotis With Recipes Right from the missi roti recipe to the popular naans and kulchas the varieties of Indian rotis are endless. Used in making sooji halwa rava dosa rava kesari rava upma. Jolada roti is made from sorghum flour salt and hot water.
Malaysians know the flatbread as roti canai which is believed to be a nod to its Chennai roots. It is made from sorghum flour. Padvali Rotli Khasta Roti Spicy Chapati Hari Chila Roti Khoba Roti Missi Roti Aloowali Roti Maharashtrian Amboli Chawal ki Roti.
Similar to it is thalipeeth the traditional roti from Maharashtra which uses many flours like rice flour chickpea flour bajra and Jowar and wheat flour. Seasoned with garlic hot pepper and ground pepper this roti is traditionally made for special occasions. Caribbean dhal puri is a lentil-stuffed roti.
These gur rotis are small and a little thick flat breads. The bread is traditionally served during breakfast or lunch with a dhal read. Jaggery roti is an absolute delight to eat in winters.
One can make so many different kinds of akki rottis. Types of Popular Indian Rotis. Find here aloo paratha appam makki ki roti kulcha or dosa along with key ingredients and a.
There are different varieties of Indian breads such as Chapati Roti Naan Thepla Naan Kulcha etc. South Indian Roti. Bhakri a regional roti from the state of Gujarat and Maharashtra is made using Ragi flour bajra flour and Jowar flour.