Nyt Cooking Chicken Tinga

This is a basic recipe but you can add other things to the pot an onion cut in quarters some Mexican dried oregano 1-2 garlic cloves.

Nyt cooking chicken tinga. In a large saucepan place the chicken breasts and add enough water to cover. Working in batches if necessary add chicken flesh side down and cook flipping halfway for 10 to 12 minutes until browned. For pressure cooking seal the steam hole set temperature between HIGH and MEDIUM HIGH and cook for 25 30 minutes.

Cook on Low heat for 8 to 10 hours or on high for 4 to 6 hours. Serve chicken in corn tortillas. Shred Chicken with two forks and stir back into sauce in Slow Cooker.

2 h 30 m Slow Cooker Recipes. In a large pot combine the water chicken breast 2 teaspoons of salt quartered onion and 3 cloves peeled garlic. Cook covered on low 4-5 hours or until chicken is tender.

Bring a pot of water and salt to a boil and add the chicken breast to cook. To make the Chicken Tinga. Add more water if needed to cover the solids.

Strain cooking juices and skim fat. It has a smoky flavor with just enough heat from the chipotle. Pour the sauce into the pan and turn the heat to medium-high.

Cook on Low until chicken is no longer pink in the center 2 to 3 hours. Season chicken generously with salt and pepper. Cook over medium to high heat covered for about 30 minutes until the chicken is cooked through.