Nyt Cooking Chicken Zucchini Meatballs
Take your baking dish and pour in the jar of pasta sauce.
Nyt cooking chicken zucchini meatballs. Preheat your oven to 400 degrees. Httpsnytims3yCUfhq Millie Peartree is in the kitchen studio making her recipe for Jerk Chicken Meatballs With Barbecue-Pineapple Glaze. Add cooked spirals to pan and toss until meatballs are coated with sauce.
Add ground chicken or turkey shredded zucchini make sure you squeezed all the excess moisture out breadcrumbs egg minced garlic curry powder cumin turmeric cayenne salt and pepper to a large bowl. 2 tablespoons chopped fresh mint basil parsley or dill plus more for serving. Adapted from New York Times Cooking.
Chicken-Zucchini Meatballs with Feta. Serve with Parmesan cheese. Theyre half vegetable half chicken.
3 tablespoons lemon juice from 1 large lemon 4 ounces feta. 1 pound ground chicken or turkey. 1 large shallot halved.
Season with salt and pepper. Get the recipe. Served alone as an appetizer over.
Its an easy one-pot chicken dish but one thats redolent with turmeric star anise and cardamom. In a large bowl combine zucchini chicken egg panko cheese garlic parsley basil crushed red pepper remaining 18 tsp. Shape rounded tablespoons of mixture.