Nyt Cooking Crustless Quiche
Drain on a paper towel-lined plate.
Nyt cooking crustless quiche. 3 eggs at room temperature. 34 cup grated Emmenthal Gruyère Cantal or a combination. Season with salt and black pepper.
Pour the egg mixture into the prepared pie dish. Add the mushrooms to the onions in the pan and cook for a. Cook covered on high 7 to 8 minutes.
Make it Crustless. But if like me you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust this is the way to go. Transfer the cooked bacon and onions to the baking dish to cool.
1 cup cream half-and-half milk or a combination gently heated just until warm. Preheat the oven to 390F 200C. Spray Muffin Tray well with cooking oil.
In a medium bowl add the eggs and milk and whisk well. Add the mixed herbs salt and pepper and whisk. To make a crustless quiche simply omit the crust from the recipe.
Since microwave ovens vary in power you may need to adjust your cooking time. Reserve 6 to 8 onion slices for the top of the quiche. Stir in spinach cheese bacon and green onion.