Tandoori Roti Dough

Tandoori roti recipe with step by step pictures Tandoori roti is a very popular flatbread recipe traditionally made in tandoora round clay ovenBut here we are trying to replicate tandoor using a tawa on stove top to make tandoori rotiThe dough for tandoori roti is the regular chapathi dough what matters is the method of makingSo I usually make tandoori.

Tandoori roti dough. On the other hand naan is a leavened flatbread that is fancier and heavier than roti and has a filling inside it. 6 diameter circle using a little whole wheat flour for rolling. Roll a portion of the dough into a 150 mm.

Firstly mix the flour with either water or thick yogurt curd to a smooth dough. Divide the dough into 8 equal portions. Naan is made of only maida while Tandoori Roti is made of both wheat flour and maida or just wheat flour.

Use Luke warm water to knead the dough. These basic ingredients and the aroma of grilling in tandoor or electric oven makes it really desirable. In a food processor add all the mentioned ingredients except oil and pulse to make a firm dough.

The dough for Tandoori roti is made using a blend of whole-wheat flour yogurt baking soda and salt. It comes in different varieties including the tandoori Roti the roomali Roti and Phulka. Naan is made out of leavened dough fermented with yeast while Tandoori Roti is made of.

How to make tandoori roti on tawa with step by step photo. Cook it till small blisters appear on the surface. How to Make Tandoori Roti.

Cooking tips to make the best Tandoori Roti on tawa While kneading the dough always add buttermilk slowly. Knead well for 5 mins. Let it rest for 2 hours.