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Sprinkle diagonal stripes of paprika on top.
Nyt cooking fish pie. Carefully spread the mash on top of the fish and sauce it doesnt matter if the sauce seeps through in the odd place. You can make with any type of fish thats your favourite just follow our method and make yours today. Nov 22 2016 - To the uninitiated fish pie has an uninviting name and reputation But this is fish that is gently poached then swathed in a white sauce and topped with buttery mashed potatoes and finished to a heat-bronzed finish in the oven It is a dish good for children but can be made into unapologetic dinner-party fare by poachi.
Top the pie with a layer of mashed potatoes fork it to create some spikes in the potato and sprinkle with the grated Parmigiano. Add the butter and hot milk and mix until well. Bring to the boil and then simmer for 15 minutes.
Grease a shallow about 2 litre capacity pie dish. Storing prepared fish pie in the fridge is an option if youll be cooking it within three days. If you are looking for a tasty meal made with your local fish or atlantic cod we have a lovely FISH PIE recipe here.
This seafood pie is fancier than most. Take the sauce off the heat stir in the double cream. Gradually stir in the stock.
It will finish up in the oven where it bubbles under a thick layer of mashed. In a mixing bowl beat yolks until thick about 3 minutes. In a pie dish arrange your fish and prawns evenly on the bottom.
Place on a baking tray and cook in the top of the oven. Discard the herb stalks from the poaching liquor. Drain well and push through a potato ricer or mash until smooth.
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