Nyt Cooking Italian Wedding Soup Turkey Meatballs

Add the chicken broth Italian seasoning and season with salt and pepper if desired.

Nyt cooking italian wedding soup turkey meatballs. Italian Wedding Soup with Turkey Meatballs is a lean fast and super satisfying meal in a bowl. The meatballs will not be completely cooked at this point. Cook on high for 4 hours or low for 8.

Reduce the heat to medium. Mix together well with a fork. Make meatballs - Heat oven to 375F 191C degrees.

Broil until lightly browned. Add turkey and egg and blend with your hands. Remove meatballs and set aside.

Deliciously comforting Italian Wedding Soup made with an addition of juicy turkey meatballs. In a large skillet brown the meatballs no need to cook them all the way they will keep cooking in the slow cooker In the slow cooker insert add the onions carrots celery broth salt pepper and browned meatballs. Add the onions carrots and celery and sauté for 5 minutes.

Brown the meatballs in batches remove from pot. Add turkey and egg and blend with your hands until well. They dont have to be perfectly round Bake for 30 minutes until cooked through and lightly browned.

Follow the recipe but again just remember to make them small. This turkey version is lean while meatballs stay moist by simmering in broth. FULL PRINTABLE RECIPE BELOW.