Nyt Cooking Loaded Nachos
Lay the chips on a baking sheet and pile them high with cheese chicken refried beans and corn.
Nyt cooking loaded nachos. While Taco Meat cooks make Nacho Cheese Sauce. Preheat the oven to 425 degrees. On a large tray spread out the tortilla chips evenly.
Spread meat evenly over chips. Bake for about 5 minutes until the cheese is melted. In a small sauce pan over medium-high heat add butter and cook until melted.
The cooking method. Stack the tortillas and cut. Drummond nukes the nachos in a microwave and the NYT grills them but the best results I find come from baking which heats the dish all the way through without making the.
Lightly oil a baking sheet or coat with nonstick spray. Reduce heat to low. Drop salsa by small spoonfuls over chips.
Pile the loaded nachos into a bowl. Step 2 Lightly coat both sides of each tortilla with cooking spray. Cook for 15 minutes or until cheese has just begun to turn golden brown.
Step 1 Preheat the oven to 350 degrees F. Close lid and cook for 2-3 minutes until the cheese has melted. Heat in the oven until the cheese is bubbly and melted for about 15 minutes.