Nyt Cooking One Pan Roasted Fish With Cherry Tomatoes

This versatile year-round recipe is delicious with juicy end-of-summer tomatoes or even with. Sear fish for about 2 to 3 minutes on each side or until there are nice grill marks on fish. Add tomatoes and garlic slices to the other side of the foil-lined pan.

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One Pan Roasted Fish With Cherry Tomatoes Recipe Recipe Cherry Tomato Recipes Roast Fish Nyt Cooking

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Combine remaining oregano mixture with oil.

Nyt cooking one pan roasted fish with cherry tomatoes. Preheat oven to 400 degrees. Arrange the fish in the pan. Add fresh thyme branches and kalamata olives.

Reduce the heat to low and cook for 5 to 7 minutes stirring frequently so that all sides of the tomatoes roast evenly until the tomatoes start to soften and lose their firmness. Add garlic to pan. Heat oil in a heavy duty oven- proof skillet on medium high heat.

Flip the fillets over using a spatula and fry until the second side is browned and the fish is almost cooked through. Season the fish with salt pepper and a little paprika. Arrange fish fillets and cherry tomatoes in a oven-safe dish.

Add the cod and fry one side until browned on one side. Sprinkle with the lemon zest. Carefully flip fillets and add butter and thyme to pan.

Brush the top of each piece with a little oil and season generously with salt and freshly ground pepper. Squeeze half a lemon all over then cover the fish with a few thin slices of lemon and a quick drizzle of olive oil. Bake for 8 to 12 minutes or until fish flakes easily when tested with a fork stirring tomato mixture once.

Lidey Heucks roasted fish with jammy cherry tomatoes. Place cod fillets on top. 1 tablespoon sherry or red wine vinegar.

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