Nyt Cooking Steak Salad

Heat a cast-iron skillet over high heat add oil.

Nyt cooking steak salad. Place the steaks in a gallon sized zip-top bag pour the marinade over the steak and massage it into them ensuring theyre evenly coated. This is seriously the best steak salad recipe that you can make at home in under 20 minutes. Remove from the grill and let rest for at least 15 minutes to cool and keep the juices inside.

You can replace the salad greens with spinach leaves and the cherry tomatoes with sliced Roma tomatoes if you wish. Add steak to grill and cook flipping once until desired doneness about 6 minutes per side for medium rare. Brush steak with canola oil.

Rub spice mixture evenly over steak. Heat a grill pan over medium-high. Place the steak on the grill and grill for 4-6 minutes on each side turning 90 degrees halfway through to get criss-cross.

Place the steak in a bowl or container. On a heated grill or grill pan greased with canola oil add the seasoned flank steak and cook until it begins to char slightly about 3 minutes each side. Whisk balsamic vinegar mustard mayonnaise salt and pepper.

Top with salad leaves carrot beetroot snow peas cucumber steak and pickled onion. Nestle the grilled steak on top of mixed greens pile them high with roasted veggies and then finish the salad with a sprinkle of blue cheese and pistachios. Remove the steak from the marinade and generously season with salt and pepper.

Remove the steak from the fridge 1 hour before cooking. Cook steak for 4 minutes flip and cook until medium-rare. In a small bowl whisk together 3 tablespoons of olive oil red wine vinegar sherry vinegar mustard and dried thyme.