Tandoori Roti Maida

In a bowl put Fresh Yeast Sugar Salt warm Water and mix till sugar and yeast dissolve in water.

Tandoori roti maida. Delicious nourishing naan made out of maida out of maida sugar egg and milk. Tandoori Roti is an unleavened flatbread and. Naan is made out of leavened dough fermented with yeast while Tandoori Roti is made of.

Cover the dough with wet towel and keep it in warm place. Less tastier but healthier. Wrap the dough in a plastic film and let it rest in the fridge for at least 1 hour.

Both are made of flour but chapati is made of whole wheat flour while tandoor roti is made of maida or white all-purpose flour. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. But today we are makinh tandoori roti using whole wheat flour and that too on a skillet.

First mix Maida Baking powder and salt together. Tandoori Roti is a type of Indian bread that is made from whole wheat flour. Rest it for 10 minutes to make it frothy.

Yes you heard right we are making it. Add milk yogurt curd a little salt and mix well. The dough for naan is made softer while that of.

A very rich dough made from maida flour milk roasted on reverse tawa. Use Luke warm water to knead the dough. Naan on the other hand is a conventional flatbread also made from flour.