Nyt Cooking Zucchini Parmesan

Add the zucchini rounds with flat sides down in a single layer. Top with a layer of fried zucchini. Raw zucchini has a fresh green flavor that is lost when the vegetable is cooked.

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Broil 8 inches from heat source until slightly softened and starting to brown on top 6-8 minutes.

Nyt cooking zucchini parmesan. Sprinkle Parmesan over the top of each. In a separate bowl mix together chicken broth lemon juice olive oil minced garlic and 15 cups parmesan. Beat egg in small bowl.

TIME45 minutes plus marinating. Preheat oven to 425F. Preheat oven to 425 degrees.

Fresh tomatoes onion garlic a pinch of sugar a little salt and basil. 4 tablespoons unsalted butter cut into 4 pieces. 2 ounces freshly grated Parmesan or Grana Padano cheese.

Excellent olive oil and fresh lemon juice. Reduce heat to medium-low sprinkle with salt and pepper. Add zucchini and cook stirring every 2 to 3 minutes until tender and most of the slices are golden brown about 25 minutes.

This summery riff on classic eggplant Parmesan celebrates the custardy goodness of tender zucchini. On medium plate or small bowl mix together panko bread crumbs cheese garlic powder salt and pepper. Its also lovely sliced quite thinly with a mandolin and dressed raw with lemon juice capers and olive oil then left in the salad bowl until slightly wilted.

Yield Serves 4 to 6. Prep time 1 hour. 12 cup basil leaves stems reserved plus more for serving.

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