Nyt Spicy Citrus Skirt Steak

Then season both sides of the meat with the kosher salt and pepper.

Nyt spicy citrus skirt steak. Add oil and when it shimmers place steaks carefully into. Transfer steak to cooler side of grill cover and cook until the center of the steak registers 125F on an intant-read thermometer for medium-rare or 135 for medium about 5 minutes longer. Pat the steak dry and season on both sides with the remaining 1 teaspoon salt.

Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. In this summery beef salad pieces of grilled marinated flank steak and charred red onions are tossed with a mound of spicy greens avocado and a tangy lime-spiked dressing. Preheat grill to medium-high.

It comes in long narrow strips about 34 lb. By Melissa Clark. Keep the flank steak on the rare side this lean cut is best when still very juicy then slice it thinly against the grain for the most tender meat.

Then season them hot off the grill. It ranks with filet mignon as my favorite juicy and tender cut. Grilling might just be the best way to cook up a skirt steak.

Place the tenderized steaks into the marinade and flip back and forth in the marinade to evenly coat. Seal and refrigerate for 3-4 hours. Cook steak until medium-rare about 4 minutes per side or 2 minutes per side if using skirt steak.

It is one of the most flavorful cuts of beef but can be a little on the tougher side because of the connective tissue in the cows diaphragm muscles. Place the garlic jalapeño and cilantro in a food processor or blender and process until it forms a paste. Time 25 minutes plus at least 30 minutes marinating.