Nytimes Cooking Lattice Pie

Bake pie on cookie sheet in center of oven 55 to 65 minutes or. Continue alternating the strips until you have a lattice pattern. Roll the overhang under itself to form a high edge of crust that rests on the rim of the pie plate.

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Next combine ¾ cup of fresh or frozen cranberries with ¼ cup of sugar in a food processor.

Nytimes cooking lattice pie. Choose another long strip of dough hold it perpendicular to the other strips and set it across the center of the pie. Set sugar pouch aside. Bake in a hot oven according to the recipe instructions until golden brown and crispy.

Arrange five strips of dough evenly over the filling starting with a long strip for the center. Corey Williams MyRecipes. How to lattice a pie crust.

Use one of your shorter remaining strips to start working in the other direction. Put your palm under the parchment at the center of the lattice. To lattice a pie start by rolling out some pie crust and cutting it into strips that are 12-inch wide.

Lattice pie crust is weaved pie dough. Strips of dough lay on top of pie filling layered over and under one another to create a basket weave appearance. Let pie bake for an additional 5-10 minutes.

Do not prepare in microwave or toaster oven. Crisscrossed strips of dough placed on top of a pie or a savory dish as a decorative covering. How to weave a lattice for a beautiful pie 1.

Gently fold back every other strip the second and fourth to a little past the center. Corey Williams MyRecipes. If using add cinnamon and lemon zest.

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