Nyt Cooking Brussel Sprouts Gnocchi
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Add the brussels sprouts season with 12 teaspoon salt and a few grinds of pepper then arrange the brussels sprouts in an even layer cut-side down.
Nyt cooking brussel sprouts gnocchi. I made some small tweaks to the original NYT recipe and have added notes about what Ill do differently next time I make this dish. Add the quartered brussels sprouts in an even layer. Meanwhile add the butter to another saucepan over a medium heat.
Cook stirring frequently for another 5-7 minutes or until the gnocchi is almost. While roasting prepare gnocchi. Serve with grated Parmesan.
Preheat the oven to 200C. Stir in garlic salt and pepper. Slice and seed 1 lemon.
Of brussels sprouts. Roast in the oven for about 15 minutes or until crispy golden and tender. Julia Gartland for The New York Times.
Spread out evenly in a single layer. Add the sprouts and boil for 5 minutes. Drizzle with olive oil.
Bring the stock to a simmer and then add in the gnocchi. Cook without stirring 3 to 4 minutes or until lightly browned. Once melted add the garlic and cook for 2 minutes.
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