Soya Flour Roti
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Soya flour roti. Kasuri methi and the other spices add. Soy Flour is made from roasted soy beans. 15 min for cooking.
Today decided to make plain parathas with S oy flour which could be enjoyed with any dal or a vegetable side dish or even plain yogurt and some pickle. Divide in 45 equal portions and you can roll out each dough into rotis. The dough will be stickytacky compared to roti or other flat breads.
Slowly add boiling water mixing in with a fork to get a firm dough. Add the wheat flour soya flour oil and prepare a soft dough using enough water. It is a great alternative when you want something really perfect to eat.
Heat the tava non stick pan skillet on medium-high flame. Soya rotis are made with well-balanced proportions of wheat flour and soya flour for a protein-packed food. Add 1 tbsp of ghee.
In a shallow bo. Divide them as equal balls. It contains all essential amino acids in right quantities to trigger muscle protein synthesis.
This is a good breakfast dish to start your day with. Once the water is boiled completely add soyabean flour and mix it thoroughly to form Dough. Dip the ball in dry flour make round rotis using a rolling pin.