Nyt Cooking Gnocchi Tomatoes

Set an oven rack about 6 inches from the heat source and preheat the ovens broiler.

Nyt cooking gnocchi tomatoes. Melt 4 tablespoons butter in the same skillet. Cover reduce heat to medium-low and simmer until gnocchi is tender about 5 minutes. Cook gnocchi about 13 shy of the time listed on package they continue to cook in the oven.

Add gnocchi chicken broth and tomatoes and bring to a simmer over medium high heat. Pour 1 ladle of tomato sauce into the bottom of a baking dish. Increase heat to high and add all of the tomatoes.

Arrange cubes of mozzarella cheese evenly on top. Cook until the garlic is golden. Bake until completely tender throughout when pierced with a fork about 45 minutes.

Add the prepared gnocchi to the pot of boiling water and boil for about 5 minutes or until all the gnocchi rise to the top of the pot. Add half the tomatoes. Fry the gnocchi for 3-4 minutes in the hot oil until golden brown.

Set potatoes either on a wire rack set over a baking sheet on a baking sheet lined with a layer of salt or directly on the ovens racks. Place the sun dried tomatoes on a paper towel and press out some of the oil to remove it. The creamy tomato sauce is smooth flavorful.

Add the cream and the cheese and stir through. They were quickly cooked for about a minute in boiling water. In a small pot over medium heat cook the chopped sundried tomatoes and garlic for 1-2 minutes or until the garlic is soft and fragrant.