Spinach Lasagna Nytimes

Roasting the zucchini adds a welcome layer of flavor.

Spinach lasagna nytimes. 2 tablespoons extra virgin olive oil. This recipe can be easily adapted. Add chopped spinach and a handful of raisins maybe a little port too and cook until wilted and almost dry.

Chopped Spinach With Raisins. Spread the stuffing over each sheet and then begin rolling the. Go plant-heavy with dishes that highlight vegetables like spinach and mushrooms or get creative with homemade sauces like pesto and Alfredo.

Spread a thin layer of marinara sauce in the bottom of an 8-inch square baking dish. An easy vegetarian dinner idea that your whole family will enjoy. Top with about ⅓ cup of the vegetable mixture.

Get the recipe from Delish. 3 to 4 cups tomato sauce. Preheat the oven to 350 degrees and grease a 9- by 12- inch baking pan and cover the bottom with matzos.

Also uncover the lasagna during the last 25 minutes of baking to release any extra moisture in the pan. Spread about 3 tablespoons of the goat cheese mixture over the noodles. 3 cups cooked spinach squeezed dry and chopped.

4 tablespoons extra-virgin olive oil if using fresh spinach 1 pound fresh mature spinach washed and ends trimmed 1 pound baby spinach or 1 12 cups frozen spinach thawed. Loaded with vegetables this satisfying dish is full of textures and flavors. To the bowl add the lemon zest nutmeg ricotta cheese ¾ cup Parmesan cheese 2 cups shredded mozzarella cheese kosher salt and several grinds of black pepper.