Nytimes Creamed Spinach

Blanch a half-pound of spinach in salted boiling water.

Nytimes creamed spinach. Small grating of nutmeg. 2 tablespoons all-purpose flour. Salt and black pepper.

Bring to a simmer then add chopped spinach and season with salt and pepper. Put the spinach into the container of a food processor or electric blender and blend briefly. While whisking constantly drizzle in milk and cream until smooth and season with salt and pepper.

I like to keep this dish simple easy and fast. Havent been to Lugers in several years but it was a great although pricey place to take teen boys for a special occasion. Place spinach in a large pot over high heat.

1 cup heavy cream. Cook stirring until the spinach is totally incorporated and the sauce is thickened 2 to 3 minutes. 1 cup whole milk.

Bring to a simmer then add chopped spinach and season with salt and pepper. Key to the books success is the more than 1000 people currently participating in the first ever national public recipe testing campaign. Now I like spinach just fine but I dont go out of my way to have it.

1 cup heavy or light cream half-and-half or milk. 3 tablespoons unsalted butter 10 garlic cloves peeled and thinly sliced 1 shallot peeled and finely chopped 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme 2 12 pounds mixed hearty greens like kale spinach mustard greens or collard greens stems removed and leaves torn into large pieces Kosher salt and black pepper 1 tablespoon all-purpose flour plus more for rolling. Aug 20 2013 - The Good Home Cookbook Collectors Press Fall 2006 is a landmark cookbook that compiles tried and true American favorite recipes.