Nytimes Instant Pot Beef Stew
Homey savory and soothing this beef stew made with ale and red onions tastes even better the next day.
Nytimes instant pot beef stew. Transfer the beef back to the bowl. Melt butter in insert. Serve your Instant Pot braised beef with rice.
Stew meat tends to be less tender than beef chuck but it will also work. Spray 6-quart Instant Pot insert with cooking spray. Turn it as it browns Remove the meat from the pot with a slotted spoon and put it on a plate.
Turn on the saute setting and bring the stew to a simmer. Salt and pepper stew meat. Thick beef chunks mixed with carrots potatoes and onions in a rich gravy sauce that makes the perfect Beef Stew Recipe without wine.
Cook for 20 minutes on high pressure or using the stew setting depending on your Instant Pot model. In large bowl toss beef with salt and pepper. 1 tablespoon chopped fresh rosemary.
Join the discussion today. 6 garlic cloves grated passed through a press or crushed into a paste. Beef broth is a good substitute for water in this beef stew recipe.
Cover and lock the lid. Let the pot heat for 2 minutes then add the oil and meat to the pot. Press the Keep WarmCancel button on the Instant Pot to stop sauté.