Nytimes Turkey Meatloaf Recipe

Add ground turkey breadcrumbs egg ketchup Worcestershire sauce pepper and salt if desired to turkey mixture.

Nytimes turkey meatloaf recipe. Season with salt at least 1 teaspoon and. The mix can also be baked in meatball form. Heat oven to 350ºF.

Aside from the panade and sautéed vegetable s these ingredients will add additional flavor and moisture to the turkey. Its a luxurious feed and. Lakshmis recipe and end up in the gravy.

In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce. Transfer mixture to a large bowl. NYTimes Turkey meatloaf.

Apples roast alongside turkey in Ms. In medium bowl combine turkey onion bread crumbs carrots 14 cup barbecue sauce Worcestershire garlic and pepper. This should take approximately 1 hour for a two pound meatloaf baked at 350 degrees Fahrenheit.

Place in a baking pan with high sides a 9 x12 pan with 2-inch sides works well drizzle with about 2. Christopher Testani for The New York Times. Transfer onto a board and shape into a fine meatloaf about 9 inches long and 4 inches wide.

Lightly grease a 9 x 5 x 3 loaf pan with oil or cooking spray. Turkey meatloaf needs to be cooked to an internal temperature of 165 degrees Fahrenheit for food safety. As with most things ground turkey can be a part of a well balanced healthy diet.