Pathiri Roti
Although there are several versions of Rice ROTI in India the Malabar Pathiri stand apart.
Pathiri roti. Mix properly and cover for 5 min. It is called Tandalachi Bhakri in Marathi Pathiri in Malayalam and Ukkarisida Akki Rotti in. This erachi pathiri na after stuffing the chicken and covering it can it be placed on tawa and brown it like we do for chapathis instead of frying.
INR 1300 INR 1175. Pathiri Thin Rice Roti Breads These fluffy pathiris are a speciality of Malabar cooking with only the thickness varying across the Northern Kerala. She makes one the night before and has this for breakfast with leftover fish or beef curryIt actually tastes better.
The texture of the path. Dont over stuff the pathiris otherwise it will break while frying. Spread the meat filling 112 to 2 tbsp on a rolled out pathiri roti leaving good 12 inch from both the sides.
These pathiris are as light as a handkerchief. For pathiri roti heat water in a pan. Pathiri Lightest Rice Flour Rotis Ever.
Roll out each ball into small rounds just like the pooris. Nowadays it is commonly served in almost all parts to South India. The lightest and most perfect rice rotis The Malabar Pathiri.
Today pathiri is still a popular dish among the Muslims in Kerala. Transfer in a plate. Madikki Pathiri or Kannuvecha pathiri is the mappila version of the chapathi or roti.