Roti Canai Dough

It should break into shards with.

Roti canai dough. Add the hot water and stir it in using a spoon or fork. Mix the flour into a dough. Combine flour salt and sugar in a large mixing bowl.

Canai is flattened or more accurately is the method of throwing. For the dhal place the chana dal in a bowl and cover with water. Place in a bowl cover with cling film and let rest till double the size.

Add flour and knead for 10 minutes. Add an egg and stir for a few seconds more. By putting the dough in the fridge you slow down the levening process but you are still giving the dough time to rest and combine properly.

How to prepare roti canai. Add 14 cup of the gheeoil into a hole made in the flour. 100 grams Butter 25 grams Salt 75 grams Sugar 100 grams Condensed Milk 750 grams Plain Flour 100ml Fresh Milk 125ml water.

Add the salted water gradually. Once you ball the dough and oil it place it immediately into the fridge to rest for 8 hours. Knead the dough by hand until it is smooth and elastic.

Making the dough by hand. To prep the roti combine the flour sugar and salt in a large bowl. Combine flour salt sugar and 14 cup of the ghee in the bowl of a stand mixer.