Rajgira Flour Roti

1 hour 30 minutes.

Rajgira flour roti. The main ingredients are rajgira flour potato green chili and salt. Rajgira is high in protein and fibre content. Its Gluten-free rich in micronutrients easy to digest a superfood and helps fight disease.

Rajgira Roti Ingredients salt to taste powdered ajwain optional 12 chopped onion optional - add any veggies of choice Amaranth flour 1 tsp coconut oil 2 tbsp water or 2 tbsp SCD goat milk kefiryogurt Making the dough. This flour is made by grinding the seeds of the amaranth plant into a fine powder. It should be a stiff dough.

What is Rajgira Atta Amaranth Flour. Use some water as need be and bind the dough. The Rajgira Khandvi is made using a combination of arrowroot flour and Rajgira flour.

Amaranth flour makes wonderful rotis just as wheat does. You may also mix mashed potato to the flour while kneading the dough. Benefits of Rajgira Amaranth Flour.

Rajgira flour is made into flatbreads including thick leavened Farali dosa and thinner unleavened pancakes. Some studies also show that the protein found in amaranth is almost as. Since there is no gluten in amaranth flour rolling it may be a difficult task.

Clarified Butter Ghee Instructions. As opposed to wheat it is also alkaline in nature helping maintain our bodys internal PH balance. Try to prepare it at home and enjoy it with family and friends.