Sattu Ki Roti
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Of ½ to 1 lemon Ajwain ie.
Sattu ki roti. 1 inch piece Green Chillies. Sattu Roti is a popular dish in Bihar Jharkhand and parts of West Bengal. Sattu ki roti also known as makuni and bhabhri.
Mix all the filling ingredients together sattu salt asafetida cumin seeds kalonji mango powder and green chili well. 1 medium coarsely grated Lemon Juice. Of ½ to 1 lemon Ajwain ie.
½ teaspoon Mango Pickle Masala. Good Food Kitchen presents biharidelicacy Sattu ki roti Paratha. Sattu ki Roti is a gluten free Indian flatbread from Bihar.
Sattu is prepared by dry roasting gram. Serves 2-3 Sattu Powder. Sattu ka Atta is used to make this puri which makes it a very healthy dish as a lot of pulses and cereals are used to make the atta.
Sattu ki Roti Recipe. A well kneaded soft dough leads to softer parathas. Chane ka sattu can be made at home but its a time taking process.
Cook on hot tawa or flat pan applying oilghee till both sides are cooked and light brown in colour. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. It is one of the most favorite dish of the people of Bihar.
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