Rumali Roti Wheat

It is quick and super easy to make.

Rumali roti wheat. Prep Time 20 mins. Its quite common flat bread in Indian sub continent. A variation of rumali roti from Bannu and surrounding areas of Waziristan is a much larger version called paasti or paosti chappatai which means soft chappati.

In the meantime use an ulta tawa or a clean kadai and place it inverted on to the gas stove. Rumali Roti a extremely thin flat bread made from the combination of wheat flour and maidaall purpose flour. Cook Time 15 mins.

Rumal means handkerchief in many north indian language since this roti is so thin to fold like handkerchief it got the name Rumali Roti. Which ever among mentioned types of similar thing with slightest difference as per it is cooked or prepared basic or predominant ingreduents that go inyo it and also the manner it is being served ie their sustainability taken into. Make small balls and roll out into a thin chapatiStretch it to make it as thin as possible.

Learn how to make Restaurant Style Rumali Roti recipe with detailed step by step pictures. Rumali is usually made with a combination of whole wheat atta flour and white wheaten maida flour and cooked on the convex side of a karahi. This will prevent the roomali roti from falling off while cooking.

Roomali rotis are paper thin soft maida and whole wheat flour rotis that are served. In a cup of water add salt and mix it. Sprinkle some of this salted water over the hot kadai bottom.

Roomali Rumali Roti a soft and thin roti that looks like a hand kerchief. Traditionally it is a combination of white flour and wheat flour. Add about 1 teaspoon of salt or according to taste.