Roti Corn

Learn how to make Indian style Corn Flour Bread unleaveaned called Makki ki Roti. Helps in weight gain Corn is known to help in weight gain. Add a little warm water at a time and make a soft dough.

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How to make Makki Ki Roti Recipe - A Classic North Indian Corn Roti.

Roti corn. Makki ki Roti is made out of cornmeal which is a course form of maize corn. It is a staple food of Punjab and also known as Makki. Add water as needed to make the firm dough.

For sweet corn roti. It might take a bit of your patience to roll these rotis as it may break easily. 2-3 tbsp methi leaves chopped.

2 Add left over sabzi. Wash and grate the radish and set aside. Read on the know the many health benefits of the fibre-rich winter favourite Makki ki Roti.

Combine all the dry ingredients in a bowl corn flour salt chili flakes fenugreek leaves and asafetida mix it well. In a mixing bowl add the all the ingredients except water. 3 Mix the flour and sabzi.

Its defining characteristic is. Place one sheet of plastic sheet on the rolling area. However it is the Makki Ki Roti which adds more taste and flavour to the whole dish.

5 diameter roti using a little maize flour for rolling. It is gluten-free and served with saag. For about 12 cup of corn flour add about 1 or 1 12 tbsp of wheat flour it works really well.

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