Tandoori Wheat Roti
In a bowl add all ingredients listed above.
Tandoori wheat roti. Firstly in a large bowl take 2½ cup wheat flour 1 tsp sugar 1 tsp baking powder ¼ tsp baking soda and ½ tsp salt. It is not common for a housewife to have a tandoor. Stovetop Tandoori Roti.
Place the rolled out roties on the hot tray and return under the grill. Here in this recipe I have used Wheat Flour and Maida. Paratha Whole wheat 399.
Next add water as needed and mix to make a smooth dough. Tandoori Roti is a type of Indian bread that is made from whole wheat flour. Add water little by little to get a pliable dough.
Roll one ball out to a 6 inch circle using dry flour for dusting. How many you can cook at a time depends on the size of your traygrill. I have tried both the ways.
Add salt baking powder yogurt and oil. Cover this dough with a cloth and keep it for 2 hours. How to make tandoori roti on tawa with step by step photo.
Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. Add wheat flour to a large mixing bowl. Many people use Curd or Yogurt with Baking Soda to prepare Tandoori Roti but I have used Fresh Yeast here.