Nyt Cooking Mexican Wedding Cookies

Clementine Paddlefords Los Angeles Times column from April 29 1951 just about 60 years ago.

Nyt cooking mexican wedding cookies. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Work in the flour salt and nuts until a dough forms and holds together. Bake 10 - 12 minutes until set but not brown.

Mexican wedding cookies are a traditional dessert recipe for holidays weddings and other celebrations. Powder sugar plum liquorice. To make Mexican Wedding Cookies.

Cream the butter with an electric mixer. In the bowl of a mixer with paddle attachment on medium speed mix the butter with 1 cup confectioners sugar until fluffy for about 4 minutes. Stir in finely chopped nuts.

Roll dough into balls and bake. After a brief stint in the fridge you just shape them into balls and bake. Halvah apple pie apple pie brownie donut cheesecake.

Blend in the salt vanilla flour and pecans. Lets revisit the 1950s when this classic cookie made its first foray into popular print. Alternatively use an electric hand mixer and a large bowl.

The resulting dough will be stiff. Whisk the flour pecans cocoa powder cinnamon salt and cayenne together in a medium bowl. But two things are constant their melt-in-your-mouth texture.