Thin Chapati

Cook until the underside has brown spots about 30 seconds then flip and cook on the other side.

Thin chapati. But have you ever enjoyed the magic that is a thin light Chapati. When the tawa becomes hot reduce the heat to low and place the chapati on the hot tawa and cook it for 20 seconds or until you see some small air bubbles on the chapati. To make whole wheat chapati recipe combine the whole wheat flour oil and salt and knead into a smooth soft dough using enough water.

The dough needs to be well done rested and pliable. Ultra thin chapatis or rotisFollow my quick trick to make double the amount with half the effortHappy Cooking xPlease let me know if you like this and p. However you can also use half wheat flour and half of the regular flour.

Cover and keep the dough aside for 15 to 20 minutes. Place the chapati on the hot griddle. On a lightly floured surface use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.

Instead of rolling out the dough traditionally chapatis were flattened by hand by slapping portions of the wheat dough. The number will depend on how largethin you want them. Make sure you roll them thin and evenly.

Heat the skillet and put the thin dough layer on it. In its thin crust the bolani is essentially a chapati though its stuffing makes it more inclined to being among the many types of parathas. Dont worry about the measurements in the beginning a few chapatis more or less is no big deal.

Slowly add the water. Salt - 12 tablespoons. Heat a skillet over medium heat until hot and grease lightly.