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Spinach with potato Roti 1195.
Cauliflower roti. Cut the cauliflower into large chunks. Steam cauliflower on the stove-top until tender. Cut the cauliflower into medium-sized florets.
A low glycaemic food with fibre content cauliflower helps keep a check on blood sugar fluctuations. Divide the dough into small balls. Curry is made with spinach and potato combined to make the perfect spinach meal.
Grater or Food processor bowl griddle or pan ziplock or plastic sheet flat spatula. How to make curry. Kitchen Equipments Required.
Dry pat and let it get dried completely. Slow dry-roasted on a griddle pan or non-stick frying pan on the stove top these freeze well wrapped in aluminium foil and may be heated up in a frying pan or oven foil-wrapped to return the moisture and its just. It will have a strong smell which will disappear once it is cooked.
Blanch the cauliflower florets and saute in a kadai for 5-7 mins adding a tsp of oil. Soak in hot salted water and remove. Spoon the cauliflower into a clean kitchen towel and wring out the excess water.
Prepare the cauliflower. Transfer the cauliflower to a food processor and puree until a soft mash consistency. Combine all the ingredients and knead into a soft-smooth dough using enough water.
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