Kneading Chapati Dough With Milk

While kneading your chapati dough make sure you dont add too much water to it or you can end up spoiling it. If you dont have a stand mixer or prefer to knead the dough by hand you can do it that way. Learn how to knead soft chapati dough in just 1 minute using step by step pictures and a video.

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You can also make buttermilk and lassi with a dough maker.

Kneading chapati dough with milk. Once ready cover the dough and let it rest for at least 15 to 30 minutes before using. I have shown a small trick to make the kneading process faster. Appliances such as these make life easier.

Now add in 14 cup of milk little by little and start kneading the dough. Use little oil if required. Knead the dough.

4 cups 12 kg all-purpose flour or whole-wheat flour or a mixture of the two sifted. You may refer any of these. Gradually add some water and mix well.

Prepare dough in minutes with my eas. Use a dough hook and start kneading using the hook attachment. How do you knead chapati dough.

Knead the dough for some minutes. Roll the chapati dough. Cover it with a damp cloth and let it relax for fifteen to twenty minutes.

Using a stand mixer with a dough hook makes kneading the dough much easier. For the oil you can use sunflower oil avocado oil grapeseed oil rice bran oil and also peanut oil. You need to knead for a good 10 minutes.

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