Made Roti
Roti is included in many of Seema Choubeys classes.
Made roti. With this handy appliance you make soft and fluffy rotis in no time. When the pan is hot use a spatula to spread about a half. Learn how to make roti step by step.
Add the hot water. In a standing mixer bowl add in flour salt egg melted butter condensed milk and water. Mix to incorporate and knead for 10 minutes.
Mix with a tablespoon since the dough will be quite hot with the boiling water. Cook 1 to 2 minutes until the bread puffs up and turns light brown on the underside. Once foaming add the rolled out roti one at a time and cook for 1-2 mins on each side or until.
Its fun and easy to make and will take your next Indian feast to the next level. 4 Cups Flour Sifted 6. Add 350g flour into a bowl.
These roti gets puffed up when exposed to dry heat hence the name. These Rotis will never crack or break when folded or removed from the fridge. Yet without a tandoor we can make a really good tandoori roti on.
A roti maker has been designed to cater to this very need. What is Roti. In simple words roti is a flatbread made with wholemeal wheat flour.