Oil Roti

Once you see the small bubbles flip and cook on the other side.

Oil roti. It is made with only 2 ingredients- atta the wheat flour and water. It is a simple paratha with flour shortening of some form baking powder and oil. 2 tablespoons oil to mix in the dough warm water to mi in the dough extra flour to roll the rotis.

Refer Note 4 Repeat the same to every dough balls you intend to make. The key is clapping the roti right when it comes of the frying pan or tawa. Cook until the small bubbles start to foam.

Place your tawa on the hob and with a kitchen towel or brush lightly oil the tawa pop your roti onto the tawa and cook for about 30 seconds youll start to see it bubble up slightly. It guarantees that your roti stays nice soft and pliable. Liberally brush the oil mixture on the roti.

This paratha recipe I worked on is done more in the Guyanese style. Kneed the dough for about 5 minutes. Bajra and Cauliflower Roti is yet another option to feat on as a Zero Oil Indian Roti.

Add salt to Flour mix well. In Guyana roti like dosti two layers rolled out together and then oiled when cooked and paratha aka oil roti are the staples in many homes. The potatoes make this gravy delicious when served with rotis or naans.

The oil is incorporated into the. You will need at least 1 hour. Cook for another 15.